Red, White and Blue Jicama Slaw

Red White and Blue Slaw with honey lime vinaigrette and  jicama, apple, and blueberries.  No cook summer salad comes together in 10 minutes or less!

Mr. X is a picky eater, but he adores jicama.  We were having pork chops, and I like to serve apples with that.  Since it’s so hot out I came up with this fun slaw!

It’s crisp, cool, and colorful and goes together in a snap.  It’s just four ingredients plus dressing, although adding strawberries and cilantro would be a great way to jazz it up even more!red white blue jicama slaw with apples blueberries honey lime vinaigrette

Red, White and Blue Jicama Slaw
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 12
Fresh and easy jicama slaw is a colorful, fun no-cook side dish for summer. It comes together fast and is dairy-free, gluten-free, and paleo.
  • 1 large jicama, about 1½ lbs.
  • 3 red apples (Not Red Delicious- Jazz, Gala, Rome, or Pink Lady are good.)
  • ½ pint blueberries
  • ½ red onion, diced
Honey Lime Vinaigrette:
  • Juice from 2 medium limes
  • 3 T. honey
  • ½ c. oil (canola or light olive oil)
  • ½ tsp. salt
  • ½ tsp. powdered ginger (optional)
  • ½ tsp. chili powder (optional)
  1. Peel the jicama and wash the apples and blueberries.
  2. Julienne the jicama and apple including peel. Discard the apple cores and stems. Place jicama, apple, blueberries, and onion in a large bowl. Toss with honey lime vinaigrette, serve cold.
Honey Lime Vinaigrette:
  1. Place ingredients in glass jar with lid, food processor, or blender and shake well or process until well blended.
  2. Note: Make this salad Whole30 compliant by using balsamic vinaigrette or skipping the honey.


I used a mandolin to quickly cut up the apple and jicama into uniform pieces but a knife will work just as well.  Try to keep the apple peel intact on the long pieces for a beautiful red, white, and blue presentation. Helpful hint: toss the apple into some water with a little lemon juice to keep it from turning brown while you work.

The dressing is so easy and goes well with any fruity salad.  It would be wonderful with mixed berries, and it’s amazing on salads and chicken, too.   For the jicama slaw, I added ginger and chili powder (just a touch).  I make my dressings in a mason jar using my immersion blender, but you can just put the top on the jar and shake it up to mix.

So simple. So delicious.

Easy honey lime vinaigrette for fruit salads

I love side dishes that require no cooking and it’s fun to take something a little different to a barbecue, isn’t it?  This is mayonnaise and dairy free so it’s okay if it sits on the picnic table while everyone eats.

This is paleo and gluten free, and you can make it Whole30 compliant by making a simple lime vinaigrette without the honey, or use a balsamic vinaigrette.

Linking up:
Pennywise Platter 

I love comments. Tell me what you think!

Rate this recipe:  

  • Crystal July 3, 2014, 7:41 pm

    This sounds really good! I’ve been looking for a passing dish for the 2 family reunions we are attending in August and this might be the perfect one! Also I love that it’s paleo and easily made Whole30 compliant. I’m currently on day 9 of my first ever attempt at Whole30.

  • Tanya July 20, 2014, 3:20 pm

    This sounds yummy, and it’s so pretty too!

  • Alicia@ eco friendly homemaking February 16, 2015, 1:01 pm

    Oh this slaw looks so delicious!! The vinaigrette sounds like it would be so refreshing and goo. I think it could be used on a number of other foods as well.


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Desperately thrifty mom of 10, sharing my frugal tips, easy shortcuts, recipes, and thoughts on natural living and real food.

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