I hate boiling eggs on the stove, because when the water starts moving so do the eggs and CRACK! We lose a lot of potential Easter eggs this way.
No more! I’ve found the secret to crack free, perfectly done hard cooked eggs.
Use the crockpot! Put the eggs in your slow cooker and cover with about an inch of water.
Set it on HIGH for 2 hours, and you will have yellow yolks and solid whites that aren’t rubbery. (Note: my slowcooker cooks perfect eggs with 2 hours on HIGH, but please test your own equipment. The first time you make these, remove one egg at the 2 hour mark, run under cool water, and make sure it is hard cooked; adjust time if needed. Sometimes these appliances can vary a bit.)
Even better, you can easily fit an 18 pack in the larger slow cooker.
Just look at those yolks!
Eggs perfect for dyeing! Check out my post on easy way to peel hardboiled eggs for easy meal prep the day after Easter!
Do you have any Easter egg tips? Share them!