When you are making a recipe, especially a complicated or fussy recipe, it’s really helpful to pull all of the ingredients out first.  Then, as you use them, put them away.  You’ll be cleaning as you go and you’ll never wonder if you’ve already added that.

An even bigger bonus is that you’ll make sure you have everything you need before you start, instead of finding out you are low on sugar after the cake is already half made!

Linking up!