Comments on: Hack the Budget Back {week 3}

By: Kathy

Kathy — Tue, 31 Jan 2012 02:55:48 +0000

I love white bean chili with chicken. Regular chili gives me heartburn but this is perfect. There are recipes on the bean cans and the internet.

By: Denise M

Denise M — Fri, 27 Jan 2012 17:07:06 +0000

http://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298 is delish! I use a ground turkey that is more fennel-ly, plus I add fennel, mushrooms and red pepper flakes. And, I double the cream! All family members love!

By: Elizabeth Leger

Elizabeth Leger — Fri, 27 Jan 2012 13:26:01 +0000

I like to make soup of whatever is in the garden at the time. But, my all time favorite is “Chicken Corn Soup” Once the soup is cooked, you can debone the chicken and it stretches forever. I can get several meals out of this one. http://frazzledmomparty.blogspot.com/2008/09/cooking-cheap-like-cajun.html

By: Candice

Candice — Thu, 26 Jan 2012 15:58:07 +0000

Thanks to Mary Alice, I am a huge fan of potato and leek soup. We had soup and paninis, it was delish

By: Kristin

Kristin — Thu, 26 Jan 2012 04:22:57 +0000

I’m a big fan of broccoli cheese soup. Also baked potato soup. Both of which sound nummy for this week, what with the awesome fall’ish weather…