Category: Menu Plans

Real Food and Atkins Menu Feb. 15 »

Lent begins this week, and I’ve been thinking of Lenten resolutions.  I’m going to try to be a little more traditional in our meal planning.  Sunday is a feast day, and during Lent there is no fasting on Sundays.  I’m going to go vintage and start making traditional Sunday dinners.  My plan is also to [...]

Real Food and Atkins menu, week 5 »

I spent $179.93 on food this week (a little over my allotment of $165.50 per week.)
I got… raw cheddar! I am so excited to try this.  I didn’t even know the regular groceries were aloud to sell it, but there this little brick was, tucked underneath the hanging bags of Kraft at H.E.B.
This whole buying [...]

Real Food and Atkins menu, week 4 »

Well, I finally cleared out enough room in my freezer so I stocked up on some meat.  If I keep the stock rotating, I should only have to hit the stores once per week.
Next week I’m starting a new Food Stamp Challenge.  This time, it will be how my family is moving to whole, real [...]

Real Food Menu, week 3 (and Atkins!) »

I’m still working on increasing the amount of real food in our diet.  The children ate corndogs and pizza this weekend.  Sometimes you just gotta grab and go.  I’m trying to plan ahead for this and did make 2 bags of meatballs from fresh ground hormone free chuck to keep in the freezer.
Husband dear is [...]

Atkins & Real Food Menu Plan week 1 »

I’ve started moving towards eating real food, and this week’s menu is complicated by husband dear’s decision to start the Atkins diet on Monday.  I’d love to see other people’s Atkins menus – leave me a link!
Husband dear is working every day this week, and he’ll have meat and cheese rollups, hardboiled eggs, pickles, celery [...]

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