Kolaches are a Texas favorite.  You can find them at almost every donut shop- basically dough wrapped around sausage or beef.  Knishes are traditional Jewish pastries made with potatoes and sour cream.
This recipe combines the two into a hearty handheld meal.  The dough couldn’t be simpler- simply mix sour cream or plain yogurt into pancake mix.  The result is a rich, flaky dough that mixes up in less than 5 minutes.  Recipe can be frozen and reheated in the microwave for after school snacks or crazy meal times!

This is part of the HEB Meal Maker Challenge, which means it’s 7 ingredients or less and cooks up in under 30 minutes!  Now that’s my kind of recipe.

I’m competing so VOTE FOR ME!  You do not need to be a Texas resident to vote, but if you are in Texas you will be entered to win $1000 HEB gift card!

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Have I told you how fabulous you look today?  Did you do something new with your hair?  (Go vote for me ;)

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Blogging with Integrity: I was provided with product and gift cards to facilitate this post.  Also HEB sent me that awesome enameled green cast iron skillet you see in the pictures.  And can I just say… LOVE that thing!  Enameled cast iron is my new fave pan.