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	<title>Comments on: Pies!</title>
	<atom:link href="http://www.milehimama.com/2009/11/23/pies/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.milehimama.com/home-cooking/pies/</link>
	<description>Disorganized Discombobulated Devoted ~ a mountain of children, a mountain of chaos, a mountain of fun!</description>
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		<title>By: Birdie</title>
		<link>http://www.milehimama.com/home-cooking/pies/comment-page-1/#comment-2989</link>
		<dc:creator>Birdie</dc:creator>
		<pubDate>Tue, 24 Nov 2009 17:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.milehimama.com/?p=1099#comment-2989</guid>
		<description>The truth is, embarrassing as it may be, we have used a different recipe every single year in search of the perfect, hubby-pleasing chocolate pie.  Since we still haven&#039;t found it, I will be trying yet ANOTHER one today! lol  I will let you know how it goes, though.  If it finally works out, I will be happy to share my recipe. ;)</description>
		<content:encoded><![CDATA[<p>The truth is, embarrassing as it may be, we have used a different recipe every single year in search of the perfect, hubby-pleasing chocolate pie.  Since we still haven&#8217;t found it, I will be trying yet ANOTHER one today! lol  I will let you know how it goes, though.  If it finally works out, I will be happy to share my recipe. <img src='http://www.milehimama.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Pecan Pie Recipe Paula Deen - Wirro</title>
		<link>http://www.milehimama.com/home-cooking/pies/comment-page-1/#comment-2976</link>
		<dc:creator>Pecan Pie Recipe Paula Deen - Wirro</dc:creator>
		<pubDate>Tue, 24 Nov 2009 02:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.milehimama.com/?p=1099#comment-2976</guid>
		<description>[...] I have never rolled a pie crust in my life. Yeah, I can make bread but pie? Not so much. I used to simply buy frozen crusts (hey, it works for Paula Deen!) but my new classic is the No Roll Pie Crust. Bonus, I don&#8217;t have to devote any space If I have any extra pumpkin, I might try this recipe: Pumpkin Lattes except mine would totally have real dairy and definitely real caffeine. I also make a pecan pie for husband dear. I&#8217;ve tried several variations on caramel apple, .. read more [...]</description>
		<content:encoded><![CDATA[<p>[...] I have never rolled a pie crust in my life. Yeah, I can make bread but pie? Not so much. I used to simply buy frozen crusts (hey, it works for Paula Deen!) but my new classic is the No Roll Pie Crust. Bonus, I don&#8217;t have to devote any space If I have any extra pumpkin, I might try this recipe: Pumpkin Lattes except mine would totally have real dairy and definitely real caffeine. I also make a pecan pie for husband dear. I&#8217;ve tried several variations on caramel apple, .. read more [...]</p>
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	<item>
		<title>By: Milehimama</title>
		<link>http://www.milehimama.com/home-cooking/pies/comment-page-1/#comment-2970</link>
		<dc:creator>Milehimama</dc:creator>
		<pubDate>Mon, 23 Nov 2009 19:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.milehimama.com/?p=1099#comment-2970</guid>
		<description>Oh, chocolate pie!  Nicer words have never been spoken (at least, today.)  Would you share the recipe?</description>
		<content:encoded><![CDATA[<p>Oh, chocolate pie!  Nicer words have never been spoken (at least, today.)  Would you share the recipe?</p>
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	<item>
		<title>By: Milehimama</title>
		<link>http://www.milehimama.com/home-cooking/pies/comment-page-1/#comment-2969</link>
		<dc:creator>Milehimama</dc:creator>
		<pubDate>Mon, 23 Nov 2009 19:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.milehimama.com/?p=1099#comment-2969</guid>
		<description>I always use canned pumpkin or else pumpkin I&#039;ve processed and frozen.</description>
		<content:encoded><![CDATA[<p>I always use canned pumpkin or else pumpkin I&#8217;ve processed and frozen.</p>
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	<item>
		<title>By: Birdie</title>
		<link>http://www.milehimama.com/home-cooking/pies/comment-page-1/#comment-2968</link>
		<dc:creator>Birdie</dc:creator>
		<pubDate>Mon, 23 Nov 2009 18:27:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.milehimama.com/?p=1099#comment-2968</guid>
		<description>We always make both pumpkin pies and at least one chocolate pie (my husband is positively addicted to the latter!).</description>
		<content:encoded><![CDATA[<p>We always make both pumpkin pies and at least one chocolate pie (my husband is positively addicted to the latter!).</p>
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	<item>
		<title>By: Houstonmom</title>
		<link>http://www.milehimama.com/home-cooking/pies/comment-page-1/#comment-2967</link>
		<dc:creator>Houstonmom</dc:creator>
		<pubDate>Mon, 23 Nov 2009 18:04:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.milehimama.com/?p=1099#comment-2967</guid>
		<description>Do you think canned pumpkin would work in the pie instead of fresh?  I have a ton of apple butter my mom got on clearance at Krogers and I&#039;ve been looking for recipes like this.</description>
		<content:encoded><![CDATA[<p>Do you think canned pumpkin would work in the pie instead of fresh?  I have a ton of apple butter my mom got on clearance at Krogers and I&#8217;ve been looking for recipes like this.</p>
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	<item>
		<title>By: Milehimama</title>
		<link>http://www.milehimama.com/home-cooking/pies/comment-page-1/#comment-2966</link>
		<dc:creator>Milehimama</dc:creator>
		<pubDate>Mon, 23 Nov 2009 16:10:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.milehimama.com/?p=1099#comment-2966</guid>
		<description>Weird, my browser likes the link just fine and it&#039;s from a site I trust.  Anyway, here it is:
NO Roll Pie Crust

    * 1 1/2 cups flour
    * 1 teaspoon salt
    * 2 teaspoons sugar
    * 1/2 cup oil
    * 2 tablespoons milk 

   1. Mix dry ingredients together with a fork in your pie pan.
   2. Make a well in the center and add the oil and milk.
   3. Mix with a fork until it forms a ball.
   4. Flatten and press into the pan in pie crust shape and flute the edge.
   5. Bake at 375 for 10-12 minutes until golden.
   6. One crust pie, perfect for cream pies and crumb topped baked pies.</description>
		<content:encoded><![CDATA[<p>Weird, my browser likes the link just fine and it&#8217;s from a site I trust.  Anyway, here it is:<br />
NO Roll Pie Crust</p>
<p>    * 1 1/2 cups flour<br />
    * 1 teaspoon salt<br />
    * 2 teaspoons sugar<br />
    * 1/2 cup oil<br />
    * 2 tablespoons milk </p>
<p>   1. Mix dry ingredients together with a fork in your pie pan.<br />
   2. Make a well in the center and add the oil and milk.<br />
   3. Mix with a fork until it forms a ball.<br />
   4. Flatten and press into the pan in pie crust shape and flute the edge.<br />
   5. Bake at 375 for 10-12 minutes until golden.<br />
   6. One crust pie, perfect for cream pies and crumb topped baked pies.</p>
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	<item>
		<title>By: Ginkgo100</title>
		<link>http://www.milehimama.com/home-cooking/pies/comment-page-1/#comment-2965</link>
		<dc:creator>Ginkgo100</dc:creator>
		<pubDate>Mon, 23 Nov 2009 16:03:05 +0000</pubDate>
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		<description>My browser says your no-roll pie crust recipe may contain malware.</description>
		<content:encoded><![CDATA[<p>My browser says your no-roll pie crust recipe may contain malware.</p>
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