Comments on: Food Stamp Challenge, week 36 and 37 http://www.milehimama.com/pinching-pennies/food-stamp-challenge/food-stamp-challenge-week-36-and-37/ Disorganized Discombobulated Devoted ~ a mountain of children, a mountain of chaos, a mountain of fun! Thu, 09 Feb 2012 06:23:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Milehimama http://www.milehimama.com/pinching-pennies/food-stamp-challenge/food-stamp-challenge-week-36-and-37/comment-page-1/#comment-1843 Milehimama Tue, 15 Sep 2009 15:17:08 +0000 http://www.milehimama.com/?p=919#comment-1843 The "london broil" cut is basically an untrimmed flank steak. I'll probably do it with ginger and onions, because that's a favorite around here and the only way my husband will eat ginger, which I like but he loathes! (Except on steak with caramelized onions!) Randall's had london broils on sale - 1.77 a pound which is a good price for boneless beef steaks in my neck of the woods. That's why we're having steak sandwiches and other red meat this week! I bought 8 more bricks of cheese at Kroger's $1 sale. They're encased in plastic and expire in Feb. 2010, so I might not need to wax them unless I want to keep them as part of our hurricane stash (i.e., not refrigerated). Probably, I'll procrastinate the waxing thing until they cheese is long since eaten, LOL! The “london broil” cut is basically an untrimmed flank steak. I’ll probably do it with ginger and onions, because that’s a favorite around here and the only way my husband will eat ginger, which I like but he loathes! (Except on steak with caramelized onions!)

Randall’s had london broils on sale – 1.77 a pound which is a good price for boneless beef steaks in my neck of the woods. That’s why we’re having steak sandwiches and other red meat this week!

I bought 8 more bricks of cheese at Kroger’s $1 sale. They’re encased in plastic and expire in Feb. 2010, so I might not need to wax them unless I want to keep them as part of our hurricane stash (i.e., not refrigerated). Probably, I’ll procrastinate the waxing thing until they cheese is long since eaten, LOL!

]]> By: butterflygirl http://www.milehimama.com/pinching-pennies/food-stamp-challenge/food-stamp-challenge-week-36-and-37/comment-page-1/#comment-1839 butterflygirl Tue, 15 Sep 2009 11:07:18 +0000 http://www.milehimama.com/?p=919#comment-1839 How do you cook london broil in the crockpot? I am very curious about this one. How do you cook london broil in the crockpot? I am very curious about this one.

]]> By: Birdie http://www.milehimama.com/pinching-pennies/food-stamp-challenge/food-stamp-challenge-week-36-and-37/comment-page-1/#comment-1815 Birdie Mon, 14 Sep 2009 17:23:51 +0000 http://www.milehimama.com/?p=919#comment-1815 Your menu is making my mouth water! Your menu is making my mouth water!

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